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APPETIZER LUNCH BANQUET MENU

JUMBO GULF SHRIMP FOUNTAIN
Jumbo shrimp peeled and deviened served over ice,
with house made New Orleans style shrimp sauce
priced per piece - recommend 3 pieces per person
$ 2.75 per shrimp

CHEESE AND CRACKER TRAY
Cubed Swiss, Cheddar and Monterey Jack
Assorted crackers
2.55 per person

VEGETABLE NIBBLER TRAY
Fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, black olives, melon, tomatoes, cucumbers, berries, pineapple Served with house made ranch dip $4.95 Per person

PUFF PASTRIES TRAY
Spinach and cheese wrapped in a flaky filo crust
3.95 per person

CALIFORNIA COMBO
Fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, black olives, melon, tomatoes, cucumbers, berries, pineapple, and cubed cheese (Swiss and cheddar). Served with house made ranch dip
$6.95 Per person
20 Person Minimum

HORS D’OEUVRES DIANE
Wing dings, calamari, cajun sausage, bbq spare ribs, fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, cubed cheese (swiss and cheddar), and New Orleans style shrimp sauce, house made ranch dip
$14.95 Per person
20 Person Minimum

PLAYERS HORS D’OEUVRES
Rock Lobster, Alaskan Crab Legs, Pan Seared Scallops, Shrimp Cocktail, Lamb Chops, Filet Mignon, New York Strip, Puff Pastries and Veggie Nibbler
$95 Per person
20 Person Minimum

APPETIZERS ENTREES DESSERTS

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am

Bar open until 2 am

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