HOME
LUNCH MENU
DINNER MENU
APPETIZERS
WINE LIST
BANQUETS
ENTERTAINMENT
MAP
CONTACT

 

 

 

 

 

 

 

 

 

 

DESSERT BANQUET MENU

(one choice per party)

NEW YORK STYLE CHEESECAKE
with a light sour cream whip on top 3.50

CHOCOLATE PEANUT BUTTER PIE
the famous candy bar, turned into a pie, with a chocolate chip crust 4.50

KEY LIME PIE
Chef’s house made pie, freshly baked 4.50

RASPBERRY SHERBERT
Scoop of sherbert 2.25

VANILLA ICE CREAM
Scoop of ice cream 2.25

VANILLA ICE CREAM SUNDAE
Scoop of vanilla topped with chocolate sauce 3.95

ULTIMATE CHOCOLATE CAKE
Six layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crust 8.00

LEMON BERRY CAKE
Two layers of moist cream cake with cranberries, blueberries, and a cinnamon streusel, filled with fruit and a lemon mascarpone cream 5.50

 

Prices subject to change

APPETIZERS ENTREES DESSERTS

-- back to top --

Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am

Bar open until 2 am

- back to top -