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DINNER BANQUET MENU

ROAST PRIME RIB OF BEEF
The slow roasted favorite of the house $27.95

NEW YORK STRIP SIRLOIN
Char-grilled center cut sirloin strip steak $26.95

CHICKEN PICCATA
Breast of chicken sauteed with mushrooms, artichoke hearts and capers in a white wine and lemon sauce $15.95

CHICKEN MONTEREY
Breast of chicken sauteed with onions, peppers and mushrooms topped with melted Monterey Jack cheese on a bed of rice $16.95

CHICKEN MARSALA
Breast of chicken, mushrooms and prosciutto
ham sauteed in a Marsala wine sauce $19.95

LAKE SUPERIOR WHITEFISH
Fresh filet, lightly seasoned and broiled to perfection $18.95

GRILLED ATLANTIC SALMON
fresh filet, char-grilled, served with house made dill sauce & lemon 19.95

BABY BACK SPARE RIBS
A half slab of tender meaty ribs flavored with our own barbecue sauce $16.95

VEGETARIAN ANGEL HAIR
Sauteed fresh red bell peppers, artichokes and sundried tomatoes with basil, garlic and olive oil tossed
with Angel hair pasta $15.95

FILET MIGNON
tall and tender, served with mushroom sauce 30.95

LAMB CHOPS
rack cut chops, marinated with olive oil & herbs seasoning mix, char-broiled, served with lemon and
mint jelly (3pc.) MKT

SURF & TURF
the marque entree, finest cold water tail and petite filet, Served with hot drawn butter, lemon MKT

Prices Subject to Change

INCLUDED WITH ENTREES
Homemade Baked Bread, French Onion Soup, Garden Salad
Idaho Baked Potato, Fresh Vegetable, Coffee and Hot Tea
Table Linen, Fresh Cut Flowers, Candle Light