DINNER MENU

Chef's Special

Thank You For Making Us Steakhouse Of The Year again 2017(And 2016, 2015, 2014)

CHEF JIM’S SCALLOP BITESFresh pieces of scallops lightly floured and fried,
served with creamy poblano pepper dipping sauce15.95

ZIP STEAK PORTABELLA*Chargrilled flat iron steak sliced, served with portabella mushroom and housemade zip sauce19.95

BLACKENED WHITEFISHWild caught fresh filet, blackened with cajun spices
and serve with hollandaise sauce 18.95(gf)

CHAR GRILLED VEAL CHOP* 8oz veal chop chargrilled, in a jim beam whole grain mustard wild mushroom cream sauce, served with roasted garlic
mashed 30.95(gf)

HORSERADISH ENCRUSTED SALMON* Wild caught fresh filet, oven
broiled in a light horseradish panko crust, served with dill sauce19.95

SMOKEY JOE BURGER*(Clawson Original, in the Great Burger Cook off 2016)Inhouse ground burger, chargrilled with smoked Gouda cheese, pickled red onions
hot bread & butter pickles, smoked aioli, arugula on a grilled brioche bun 14.95

SPINACH SALAD Fresh baby spinach with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette 13.95
add chicken5   fresh grilled salmon *8    12oz new your strip* 11

 

 

 

 

 

Steak And Chops

PRIME RIB*Awarded top 5 in the state 2016
"House specialty", slow roasted aged beef Au Jus  Double Cut35.95     House cut  25.95


THE NEW YORKER*The steak house classic. Best balance of
tenderness and full-flavor.16 oz.Center cut dry aged sirloin strip
steak with housemade Zip Sauce  25.95


FILET MIGNON* Hand cut in house, dry aged Tall and Tender
served with filet mushroom sauce 29.95


A SIZZLER* Fully marbled for exceptional flavor and juiciness. Delmonico steak16 oz.,
served on a sizzle platter and finished table side with Au Jus 28.95


BONE IN WAGYU NEW YORK*  Organically fed dry aged 
American Kobe beef 16 oz. chargrilled, served with drawn butter 65.95


STEER LIVER AND ONIONS*  Award Winning, handcut in house

smothered in sautéed caramelized onions 13.95        Add 2 for bacon


NEW YORKER & SHRIMP ORLY*  Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp 24.95

LAMB CHOPS* Domestic only, marinated with olive oil & Greek town
herbs, char broiled, served with mint jelly (add chop $9 each)      (3) 29.95


PORK CHOPS*
  Two thick center cut chops marinated and seasoned
served with applesauce, broiled or housemade blackened14.95


BABY BACK RIBS* Meaty, fall off the bones ribs, with Texas dry rub spices served with housemade BBQ  Full Slab 29.95Half Slab15.95


PORTERHOUSE*  Best of both worlds, filet on one side and new york
 on other, 30 oz. Clawson’s Signature steak 44.95


CHOPPED SIRLOIN* In house ground sirloin chargrilled and smothered in
sautéed caramelized onions 12.95


MANHATTAN SCALLOPS AND STEAK*Char grilled 12 oz. New York
strip steak with pan seared sea scallops over wilted spinach,served with a Manhattan sauce  (Clawson original) (gf) 31.95

PETITE FILET AND FRESH PERCH* Hand cut in house, dry aged filet accompanied with fresh sautéed perch 30.95

VEAL Di CLAWSONTender medallions of veal, sautéed with mushrooms artichoke hearts in a garlic, lemon white wine sauce20.95

VEAL MARSALA Steakhouse classic, medallions of veal and mushrooms and prosciutto sautéed in a Marsala wine sauce21.95

VEAL PARMESAN Tender medallions of veal, lightly breaded, sautéed and topped with marinara and mozzarella, served with pasta 19.95
VEAL OSCAR Medallions of veal sautéed, topped with lump crabmeat and grilled asparagus then Béarnaise sauce 25.95


 

LAKE SUPERIOR WHITEFISHWild caught fresh filet, broiled
and lightly seasoned to perfection 17.95
PAN FRIED LAKE PERCHWild caught fresh filet, dusted in seasoned flour sautéed in butter and steakhouse herbs 19.95  
FROG LEGSSmall ones, prepared road house style 15.95
SHRIMP SCAMPILarge shrimp sautéed in white wine, garlic
and cream, served with steamed rice21.95
LAND & SEA* Fresh Atlantic Salmon, encrusted in sesame dijon 

presented with 2 rack cut lamb chops 26.95

SURF & TURF*The marque entree, finest cold water tail and
petite filet, served with hot drawn butter, lemon59.95
KING CRAB LEGS- ALASKAN  Pre-Cracked and opened,1 lb. served
with hot drawn butter and lemon42.95
GRILLED ATLANTIC SALMONWild caught fresh filet, char grilled, served with housemade dill sauce & lemon18.95
LOBSTER TAIL   Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon 39.95
SHRIMP ORLY Large beer battered dipped shrimp, fried golden brown,

served with housemade shrimp sauce 19.95

SCALLOPS ANGEL HAIRFresh Sea scallops sautéed in garlic
and olive oil with artichokes, red bell peppers mushrooms,
tomatoes, tossed with angel hair pasta23.95
PASTA Du JOURYour choice, linguini or angel hair                                  

with butter, meat sauce or marinara 11.95

 

RAVIOLIHandmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella) served with meat sauce or marinara12.95
VEGETARIAN ANGEL HAIR Fresh asparagus, portabella mushrooms,
red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in

olive oil, garlic, basil and tossed with angel hair pasta 13.95

CHICKEN DI ANGELOSautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of Angel hair pasta 14.95

CHICKEN PICCATABreast of chicken, sautéed with mushrooms,
artichokes hearts and capers in a white wine and lemon sauce 15.95

CHICKEN MARSALABoneless breast sautéed with fresh mushrooms
Italian prosciutto in a Marsala wine sauce19.95            
CHICKEN PARMESAN  Breast of chicken, lightly breaded, sautéed and

topped with Mozzarella and served with pasta 16.95

 

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Gift Certificates Available   Live Entertainment and Dancing Wednesday thru Saturday       20% Gratuity added to parties of 8 or more

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am