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3:00 TO 6:00 HALF-OFF APPETIZERS

 

MEATBALLS
house ground beef, greek seasoning served in meatsauce 1.50

CHEESE STICKS
mozzarella cheese breaded, fried and served golden brown with
marinara dipping sace 1.50

BONE IN WINGS
golden brown, wings served with housemade BBQ sauce 3.00

CAJUN STEAK TIPS
beef tenderloin tips, seasoned with Cajun spices, served with sauce Bearnaise 5.00

ARTICHOKE DIP
parmesan crust served with grilled pita points 3.00

FLAMING SAUSAGE "OPA!"
Michigan made Greek sausage flamed table side, served with pita points 4.00

SAGANAKI "OPA!"
served with grilled pita points, flamed table side 3.50

JUMBO SHRIMP COCKTAIL
ice cold served with style housemade cocktail sauce 5.00

ESCARGOT
French standard, marinated in Cabernet, sauteed garlic butter 5.00

MUSSELS CASINO
fresh New England mussels 1/2lb, steamed in white wine and
casino herb butter 5.00

CALAMARI
tender rings lightly dusted and golden brown, served with fresh tomato basil
dipping sauce 4.00

GROUND ROUND
in house ground, burger broiled with lettuce, tomato, onion, mayo and fries 6.00

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am

Bar open until 2 am

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