LUNCHEON BANQUET MENU

CHICKEN PICCATA- boneless breast of chicken sauteed with mushrooms and artichokes in a white wine sauce, displayed on a bed of rice 11.95

LAKE SUPERIOR WHITEFISH - fresh filet broiled and lightly seasoned served with vegetable and potato12.95

CHICKEN MONTEREY- breast of chicken sauteed with onions, peppers and mushrooms and topped with melted Monterey jack cheese, displayed on a bed of rice 12.95

CHICKEN MARSALA- sauteed breast of chicken with mushrooms and prosciuto ham in a Marsala wine sauce 13.95

FRESH ATLANTIC SALMON-broiled salmon filet, served with vegetable & potato 14.95

PRIME RIB OF BEEF- the slow roasted favorite of the house served with mashed potato and vegetable 19.95

NEW YORK STRIP STEAK- 12 oz. center cut sirloin strip steak served with mashed potato and vegetable 17.95

VEGETARIAN ANGEL HAIR- sauteed fresh red bell peppers, artichokes and sun-dried tomatoes with basil, garlic and olive oil tossed with Angel hair pasta 10.95

* These selections include our house salad.

CHEF'S SALAD- julienne of turkey breast, ham and Swiss cheese served atop garden greens with tomato, red onions, cucumber slices and egg with your choice of ranch or our tangy house dressing 10.95

TRADITIONAL GREEK SALAD- fresh garden greens, tomatoes, olives, eggs, peppericini, peppers, feta cheese, onions, cucumber slices, green pepper, beets, andour tangy house dressing 9.95

CHICKEN CEASAR SALAD -grilled chicken breast atop crisp romaine lettuce with croutons, Parmesan cheese and tossed with Ceasar dressing 12.95


A 15% gratuity and 6% sales tax will be added to check. There is a maximum of two choices.It is required that we know the amount of each item selected one week in advance of the party.Prices subject to change.

 

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