LUNCH MENU

Sandwiches

All sandwiches served with fries
Prime Rib Sandwich*
House roasted & shaved prime,sautéed onions mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping13.95
Dave Melt*
Grilled chicken topped with swiss cheese, sautéed caramelized onionson whole wheat 10.95
The Broadway*
Pastrami, swiss, housemade coleslaw, claw sauce on grilled marbled rye 10.95
Chicken Parmesan Sandwich*
Italian bread crumbed breast, melted cheese served with marinara on bun10.95
Grilled Ham & Swiss*                
Virginia ham thin sliced with swiss cheese on grilled marbled rye 8.95
Tuna Salad*
Housemade albacore tuna salad, lettuce and tomato served on toasted white bread 8.95
Club Clawson*
Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white11.95
B L T*
The classic. Bacon, lettuce, tomato, and mayo
 served on toasted white 7.95

 

BURGERS
HouseGround beef is used for our great burgers
All burgers served with fries

The Feeny*
Double decker! Two chargrilled burgers,
thick cheese, shredded lettuce, pickle, onion, claw sauce on a sesame bun 8.95
Smokey Jo Burger*
(Steakhouse original entry) in the great burger cook off 2016
Chargrilled with Smoked Gouda cheese,Pickled red onions, sweet & hot butter pickles,
smoked aioli, arugula on a grilled brioche bun
13.95
BBQ Bacon Burger*
Chargrilled with BBQ, bacon, cheddar cheese, lettuce, tomato and onion on sesame bun 10.95
Wallstreet Burger*
Chargrilled with housemade coleslaw, tomato, chopped onions, sweet & hot butter pickles, apple smoked bacon, cheddar cheese and mayo on
sesame bun12.95

1/2 Ib. Ground Round Broiled and Garnished with Lettuce, Tomato, and Pickle on a Sesame Bun 8.95
American, Imported Swiss or Cheddar Cheese $.1.50 Bacon $2.00

 

STEAK & CHOP & VEAL
NewYorker*
The steakhouse classic, 12oz.Center cut dry aged, sirloin strip steak with housemade zip sauce 17.95
Petite Filet*
Hand cut in house, dry aged Tall and Tender served with housemade zip sauce18.95
Lamb Chop*
Domestic Only Lamb, rack cut chop, marinated in olive oil an Greektown herbs, charbroiled10.95
Additional chop 9.95. per
Chopped Sirloin Steak*
House ground beef, 12oz., chargrilled, smothered in sautéed caramelized onions and topped with award winning brown gravy 10.95          Add bacon3
Pork Chop*
One center cut chop 8 oz. thick, chargrilled or blackened served with applesauce10.95
Additional chop 5.00 per                                        
Bone In Wagyu New York*(gf)(org)
American Kobe beef, organically fed dry aged
16 oz.char grilled served with drawn butter69.95

Baby Back Ribs*(gf)
Meaty, fall off the bone, with Texas dry rub spices, served with housemade BBQ      
Half Slab15.95                                      ¼ Slab10.95   
Steer Liver*
Awarded best in southern Michigan.
Hand cut in house, smothered in sautéed caramelized onions 9.95                      Add bacon 3
Veal Picatta
Medallions of milk fed veal sautéed in white wine and lemon butter 16.95
Veal Marsala
Medallions of milk fed veal, sliced mushrooms, prosciutto, sautéed in a marsala wine sauce 18.95

 

SALADS
Organic Spinach Salad(gf) (org)
Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, mushrooms with housemade hot bacon dressing 11.95
Greek Salad (gf)
Feta cheese, red onions, kalamata pitted olives, beets, pepperoncini’s, cucumbers, egg, tomato wedges, over greens served with house made
 greek vinaigrette10.95
Caesar Salad*
Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 11.95
Above salads your choice
Grilled Chicken 6, Petite Filet 14 NewYorker 11, Salmon 8
Chef Salad(gf)
Turkey, ham, swiss julienned with tomato and egg on fresh garden greens12.95
Grilled Chicken Salad*(gf)
Julianne breast of chicken with chopped pecans, red onion, crumbled bleu cheese strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette12.95

CHICKEN
Chicken Piccata*
Breast of Chicken Sautéed artichoke hearts,
sliced mushrooms and capers, in a white wine lemon sauce 12.95
Chicken Stir Fry
Breast of chicken, sautéed with fresh oriental vegetables served over rice 10.95
Chicken Marsala
Chicken breast, prosciutto and mushrooms sautéed in a marsala wine sauce17.95
SEAFOOD
Whitefish, Lake Superior(gf)
Wild caught fresh filet, oven broiled and
 lightly seasoned, with lemon14.95
Frog Legs
Award winning small ones, prepared roadhouse style, tossed with a hint of garlic served with housemade tartar sauce11.95
Lake Perch
Wild caught fresh filet, light seasoned flour than
sautéed in garlic herb butter17.95
Shrimp Orly
Large gulf shrimp batter dipped, fried golden brown served with housemade cocktail sauce 12.95
All entrees include, fresh baked bread,
Soup du jour or garden green salad or coleslaw


PASTA
Ravioli
Homemade ravioli pillows, filled with Beef or
3 cheese(asiago, mozzarella, Parmesan)11.95
Pasta Du Jour
Your choice of linguini or angel hair pasta, housemade meat sauce, marinara or butter10.95
Scallops Gregory
Fresh diver sea scallops, sautéed with fresh garlic,
in a white wine cream sauce, tossed with
angel hair pasta14.95
Angel Hair & Meatballs
Housemade meatballs oven broiled, tossed with angel hair pasta served with meat sauce or marinara 10.95


LUNCH SPECIALS (CHANGES DAILY)

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am

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