Daily Specials

June 23, 2017 Soup Du Jour: Fish Chowder

Gazpacho: Cup 3.25 Bowl 4.95
PANKO ENCRUSTED COD & CHIPS
cod fillets, lightly coated in panko breadcrumbs and fried
golden brown, served with fries 11.95

STEAK TIPS PASTA
sauteed beef tenderloin with fresh asparagus, mushrooms, red bell
peppers and sundried tomatoes with basil, garlic and olive oil
tossed with bowtie pasta 9.95

FLORENTINE PESTO RAVIOLI "A LA VODKA"
large pillows of ravioli filled with a blend of ricotta spinach, parmesan,
and basil pesto, tossed in a vodka tomato cream sauce 8.95

above entrees are served with a choice of soup, salad or coleslaw

FLORENTINE OMELETTE
fluffy three egg omelette filled with spinach, Swiss cheese, mushroom
and bacon served with potato of the day & your choice of toast 8.95

SOUP AND ½ GRILLED TUNA SAND
tuna salad and tomato, served on grilled rye bread with melted
cheddar cheese, served with fries 9.95

GYM PLATE
steakhouse ground burger with cottage cheese and fresh fruit 8.95(gf)

TUNAPLATE
tuna salad, cole slaw and cottage cheese served with fresh fruit 8.95(gf)

 



 

 

 


 



Wines
Cabernet Sauvignon - Dona Sol (Cali) 6.75
Premium - Kendall-Jackson (Cali) 10.75,
14 Hands (Cali) 7.50
Merlot - Canyon Oaks (Cali) 6.50
Robert Mondavi (Cali) 7.50
Shiraz - Jacobs Creek (Australia) 7
Pinot Noir - Canyon Road (Cali) 7.25,
Robert Mondavi 7.75
Red Zinfandel - Ravenswood (Cali) 8
Chianti Classico - Placido Primavera (Italy) 7.75
Port Wine - Fonseca Bin #27 (Portugal) 9.50
Meritage - Ménage à Trois (Cali) 7.50
Malbec - Dona Paula (Argentina) 8.25 Chardonnay - Fox Horn (Cali) 6.50
Premium- Kendall-Jackson (Cali) 9.75,
Toasted Head 8
Pinot Grigio - Fox Horn (Cali) 6.50
Montevina (Cali) 7.95

Piesporter - Franz Joseph (Germany) 6.50
Sauvignon Blanc - Rodney Strong (Cali) 7.50
Moscato - La fiera (Italy) 7.25 Piquitos (Spain) 8
Riesling - Chateau Grand Traverse (Mich.) 9.25
White Zinfandel - Fox Horn (Cali) 6.25Premium - Beringer (Cali) 7.50
Beverages
Columbian Coffee 2.25 Daily Brewed Iced Tea 2.50
Decaf Columbian Coffee 2.25 Soft Drinks 2.50
Pekoe Hot Tea 2.25 Perrier sparkling water 3.95
Flavored Hot Tea 2.25 Juices 2.75

* ask your server about menu items cooked to order or served raw. Consuming raw or under cooked meats,
poultry ,seafood, shellfish or eggs may increase your risk of food borne illness.

 

 


 

 

 

 



Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am

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AUGUST 22, 2014 Soup Du Jour - SEAFOOD CHOWDER IRISH FISH & CHIPS Housemade Guinness beer batter, Icelandic cod fillets, dipped and fried golden brown, served with fries 12 PANKO ENCRUSTED TILAPIA fresh filet, lightly coated with Panko breadcrumbs served with a roasted red pepper couli and potato of the day 12 SHRIMP & CHICKEN STIR FRY chicken breast and Gulf shrimp sauteed with fresh garden vegetables and served over rice 12 PEPPERCORN STEAK Certified Angus top sirloin steak, seasoned with crushed peppercorns, char grilled Au jus, served with potato of the day and vegetable 14 BAKED CHEESE RAVIOLI large pillows of ravioli filled with ricotta cheese, topped with marinara sauce and melted mozzarella cheese 8 BABY BACK RIBS slab of tender meaty ribs flavored with housemade BBQ sauce, served with fries 14 BEER & BACON STEAMED MUSSELS Prince Edward Island mussels steamed with beer, bacon and tomato broth served with garlic bread 10 THE ABOVE ENTREES INCLUDE SOUP SALAD or COLE SLAW DENVER OMELETTE fluffy three egg omelette filled with ham, onions, tomatoes and cheese, served with potato of the day 8 TUNAPLATE tuna salad, cole slaw and cottage cheese served with fresh fruit 7 SOUP & SANDWICH - GRILLED TUNA tuna salad and tomato, served on grilled rye bread with melted cheddar cheese, served with fries 8 STEAK SALAD char grilled Sirloin steak strips atop fresh garden greens, tomato, cucumber and red onion, served with our house made vinaigrette dressing 13