Daily Specials


June 21,2018 Soup Du Jour: Whole Lentil
HAPPY SUMMER

WOLFE PORK CHOP
thick 8 oz center cut pork chop charbroiled , topped with 2 over
medium eggs, served with fresh vegetable and fries 10.95

LEMON CAPER WHITEFISH
wild caught filet, sauteed in a white wine lemon caper sauce,
served with potato of the day and fresh vegetable 15.95

CHEF'S MEDITERRANEAN PIZZA
housemade thin crust personal pizza, with kalamata olive, tomato and
feta blend cheese 11.95

above entrees are served with soup, salad or coleslaw

SPINACH & FETA CHEESE OMELETTE
fluffy three egg omelette filled with fresh spinach, and feta cheese,
served with potato of the day 9.95

TURKEY BROADWAY
turkey, Swiss cheese, cole slaw and claw sauce served on grilled
rye bread with fries 10.95

GYM PLATE
steakhouse ground burger with cottage cheese and fresh fruit 9.95(gf)

TUNAPLATE
tuna salad, cole slaw and cottage cheese served with fresh fruit 10.95(gf)

 


 


 

 



 

 

 


 



Wines
Cabernet Sauvignon - Dona Sol (Cali) 6.75
Premium - Kendall-Jackson (Cali) 10.75,
14 Hands (Cali) 7.50
Merlot - Canyon Oaks (Cali) 6.50
Robert Mondavi (Cali) 7.50
Shiraz - Jacobs Creek (Australia) 7
Pinot Noir - Canyon Road (Cali) 7.25,
Robert Mondavi 7.75
Red Zinfandel - Ravenswood (Cali) 8
Chianti Classico - Placido Primavera (Italy) 7.75
Port Wine - Fonseca Bin #27 (Portugal) 9.50
Meritage - Ménage à Trois (Cali) 7.50
Malbec - Dona Paula (Argentina) 8.25 Chardonnay - Fox Horn (Cali) 6.50
Premium- Kendall-Jackson (Cali) 9.75,
Toasted Head 8
Pinot Grigio - Fox Horn (Cali) 6.50
Montevina (Cali) 7.95

Piesporter - Franz Joseph (Germany) 6.50
Sauvignon Blanc - Rodney Strong (Cali) 7.50
Moscato - La fiera (Italy) 7.25 Piquitos (Spain) 8
Riesling - Chateau Grand Traverse (Mich.) 9.25
White Zinfandel - Fox Horn (Cali) 6.25Premium - Beringer (Cali) 7.50
Beverages
Columbian Coffee 2.25 Daily Brewed Iced Tea 2.50
Decaf Columbian Coffee 2.25 Soft Drinks 2.50
Pekoe Hot Tea 2.25 Perrier sparkling water 3.95
Flavored Hot Tea 2.25 Juices 2.75

* ask your server about menu items cooked to order or served raw. Consuming raw or under cooked meats,
poultry ,seafood, shellfish or eggs may increase your risk of food borne illness.

 

 


 

 

 

 



Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am

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AUGUST 22, 2014 Soup Du Jour - SEAFOOD CHOWDER IRISH FISH & CHIPS Housemade Guinness beer batter, Icelandic cod fillets, dipped and fried golden brown, served with fries 12 PANKO ENCRUSTED TILAPIA fresh filet, lightly coated with Panko breadcrumbs served with a roasted red pepper couli and potato of the day 12 SHRIMP & CHICKEN STIR FRY chicken breast and Gulf shrimp sauteed with fresh garden vegetables and served over rice 12 PEPPERCORN STEAK Certified Angus top sirloin steak, seasoned with crushed peppercorns, char grilled Au jus, served with potato of the day and vegetable 14 BAKED CHEESE RAVIOLI large pillows of ravioli filled with ricotta cheese, topped with marinara sauce and melted mozzarella cheese 8 BABY BACK RIBS slab of tender meaty ribs flavored with housemade BBQ sauce, served with fries 14 BEER & BACON STEAMED MUSSELS Prince Edward Island mussels steamed with beer, bacon and tomato broth served with garlic bread 10 THE ABOVE ENTREES INCLUDE SOUP SALAD or COLE SLAW DENVER OMELETTE fluffy three egg omelette filled with ham, onions, tomatoes and cheese, served with potato of the day 8 TUNAPLATE tuna salad, cole slaw and cottage cheese served with fresh fruit 7 SOUP & SANDWICH - GRILLED TUNA tuna salad and tomato, served on grilled rye bread with melted cheddar cheese, served with fries 8 STEAK SALAD char grilled Sirloin steak strips atop fresh garden greens, tomato, cucumber and red onion, served with our house made vinaigrette dressing 13