Jumbo shrimp served over ice, with house made New Orleans style shrimp sauce. Priced per piece - recommend 3 pieces per person recommended 3.75 per shrimp
Cubed Swiss, cheddar and Monterey jack,
assorted crackers. 3.55 per person
Fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, black olives, melon, tomatoes, cucumbers, berries, pineapple, served with house made ranch dip 6.95 per person
Spinach and cheese wrapped in a flaky filo crust 3.95 per person
Fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, black olives, melon, tomatoes, cucumbers, berries, pineapple, and cubed cheese (Swiss and cheddar). Served with house made ranch dip. 20 person minimum 9.95 per person
Wing dings, calamari, cajun sausage, bbq spare ribs, fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, assorted cheese and New Orleans style shrimp sauce, house made ranch dip, and tartar sauce. 20 person minimum 18.95 per person
Fresh Maine lobster claws, large, chilled main lobster tail, chilled blue crabs, chilled Maryland crab, also includes the Hors D'oeuvres Adeline 155.00 per person, 20 person minimum
INCLUDED WITH ENTREES: Homemade baked bread, French onion soup, garden salad, Idaho baked potato, fresh vegetable, coffee and hot tea, table linen, fresh cut flowers, candle light
"House specialty" slow-roasted choice aged beef served with au jus 31.95
Breast of chicken sautéed with mushrooms, artichoke hearts and capers in a white wine sauce 23.95
Char-grilled center cut sirloin strip steak served with house made zip sauce 36.95
Breast of chicken sautéed with onions, peppers and mushrooms topped with melted Monterey Jack cheese on a bed of rice 22.95
Breast of chicken, mushrooms and prosciutto ham sauteed in a Marsala wine sauce 28.95
Wild-caught fresh filet, lightly seasoned and broiled to perfection 21.95
Fresh salmon filet, broiled and lightly seasoned, served with house made dill sauce & lemon 24.95
A half slab of tender meaty ribs flavored with our house made tangy barbecue sauce 25.95
Sautéed fresh red and green bell peppers, artichokes and sundried tomatoes with basil, garlic and olive oil tossed with Angel hair pasta 21.95
Tall and tender, served with steakhouse original mushroom sauce 40.95
Rack cut chops, marinated with olive oil & greektown herbs, char-broiled, served with lemon and mint jelly (3pc.) 52.95
The marquee entree, finest cold water tail and petite filet, served with hot drawn butter, lemon 75.95
One choice per party
With a light sour cream whip on top 7
9
11
Chef’s house made pie, freshly baked 8
Scoop of sherbet 4.25
Scoop of ice cream 4.25
9
Prices subject to change