The Clawson Steak House
The Clawson Steak House
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    • Home
    • Lunch Menu
    • Dinner Menu
    • Banquets

  • Home
  • Lunch Menu
  • Dinner Menu
  • Banquets

Dinner Banquet Menu

Appetizers

Jumbo Gulf Chilled Shrimp

Jumbo shrimp served over ice, with house made New Orleans style shrimp sauce. Priced per piece - recommend 3 pieces per person recommended 3.95 per shrimp

Cheese and Cracker Tray

Cubed Swiss, cheddar and Monterey jack,

assorted crackers. 3.55 per person

Vegetable Nibbler Tray

Fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, black olives, melon, tomatoes, cucumbers, berries, pineapple, served with house made ranch dip 6.95 per person

Puff Pastries Tray

Spinach and cheese wrapped in a flaky filo crust 3.95 per person

California Combo

Fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, black olives, melon, tomatoes, cucumbers, berries, pineapple, and cubed cheese (Swiss and cheddar). Served with house made ranch dip. 20 person minimum 9.95 per person

Hors D'oeuvres Adeline

Wing dings, calamari, cajun sausage, bbq spare ribs, fresh broccoli florets, cauliflower florets, celery sticks, carrot sticks, assorted cheese and New Orleans style shrimp sauce, house made ranch dip, and tartar sauce. 20 person minimum 18.95 per person

Portland Hors D'oeuvres

Fresh Maine lobster claws, large, chilled main lobster tail, chilled blue crabs, chilled Maryland crab, also includes the Hors D'oeuvres Adeline 155.00 per person, 20 person minimum


Entrees

INCLUDED WITH ENTREES: Homemade baked bread, French onion soup, garden salad, Idaho baked potato, fresh vegetable, coffee and hot tea, table linen, fresh cut flowers, candle light

Roast Prime Rib of Beef

"House specialty" slow-roasted choice aged beef served with au jus 33.95

Chicken Piccata

Breast of chicken sautéed with mushrooms, artichoke hearts and capers in a white wine sauce 25.95

New York Strip Sirloin

Char-grilled center cut sirloin strip steak served with house made zip sauce 42.95

Chicken Monterey

Breast of chicken sautéed with onions, peppers and mushrooms topped with melted Monterey Jack cheese on a bed of rice 23.95

Chicken Marsala

Breast of chicken, mushrooms and prosciutto ham sauteed in a Marsala wine sauce 28.95

Lake Superior Whitefish

Wild-caught fresh filet, lightly seasoned and broiled to perfection 24.95

Grilled Atlantic Salmon

Fresh salmon filet, broiled and lightly seasoned, served with house made dill sauce & lemon 26.95

Baby Back Spare Ribs

A half slab of tender meaty ribs flavored with our house made tangy barbecue sauce 28.95

Vegetarian Angel Hair

Sautéed fresh red and green bell peppers, artichokes and sundried tomatoes with basil, garlic and olive oil tossed with Angel hair pasta 24.95

Filet Mignon

Tall and tender, served with steakhouse original mushroom sauce 48.95

Lamb Chops

Rack cut chops, marinated with olive oil & greektown herbs, char-broiled, served with lemon and mint jelly (3pc.) 52.95

Surf & Turf

The marquee entree, finest cold water tail and petite filet, served with hot drawn butter, lemon 77.95


Desserts

One choice per party

New York Style Cheesecake

With a light sour cream whip on top 9

Carrot Cake

10

Lemon Berry Cake

14

Key Lime Pie

Chef’s house made pie, freshly baked 12

Raspberry Sherbet

Scoop of sherbet 5

Vanilla Ice Cream

Scoop of ice cream 5

Big Apple Pie

11

Prices subject to change

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