Dinner Menu

Chargrilled flat iron steak sliced and topped with fresh asparagus, limp crabmeat and finished with béarnaise

8oz veal chop, chargrilled, with a portabella mushroom and marsala wine sauce, served with fresh vegetables

Wild caught fresh filet, topped with fresh asparagus, gulf shrimp and béarnaise sauce

Fresh sea scallops, sautéed atop wilted spinach with a balsamic glaze reduction

Clawson original in the Great Burger Cook Off 2016. In-house ground burger, chargrilled with smoked gouda cheese, pickled red onions, hot bread & butter pickles, smoked aioli, and arugula on a grilled brioche bun

Fresh greens with strawberries, sun-dried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette

Add chicken 5.00

Add fresh grilled salmon* 8.00

Add 12oz New York strip* 11.00

Beef tenderloin tips hand-cut in-house, seasoned with cajun spices, served with béarnaise 

Housemade, parmesan encrusted, piping hot and served with grilled pita points

French delicacy, marinated in Cabernet Sauvignon, sautéed in garlic butter served with garlic toast

Fresh daily, New England mussels over 1/2 lb., steamed in white wine and Boston butter

Served ICE cold with zesty housemade Louisiana cocktail sauce

Golden brown wings, housemate BBQ

Opa!! Greek Kasseri cheese served flaming with grilled pita points

Opa!! Greek sausage, grilled pita points

Tender rings lightly dusted and fried golden brown, served with fresh house-diced tomato basil dipping sauce

Button mushrooms prepared in housemade filet mushroom sauce

Filet mignon handcut in house, tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce

Awarded top 5 in the state 2016! House specialty, slow roasted aged beef Au Jus

Double Cut 35.95

House Cut 25.95

The steak house classic. Best balance of tenderness and full flavor. 16oz center-cut dry aged sirloin strip steak with housemade zip sauce

Hand-cut in house, dry aged tall and tender served with filet mushroom sauce

Fully marbled for exceptional flavor and juiciness. Delmonico steak 16oz, served on a sizzle platter and finished table side with au jus

Organically fed, dry aged American Kobe beef, 16oz chargrilled, served with drawn butter

Award-winning, handcut in house, smothered in sautéed caramelized onions

Add 3.00 for bacon

Center-cut dry aged sirloin strip steak 12oz with beer-battered dipped jumbo shrimp

Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly

Add chop 10.95 each

Two thick center cut chops marinated and seasoned, served with applesauce, broiled or housemade blackened

Meaty, fall-off-the-bone ribs, with Texas dry rub spices, served with housemade BBQ

Full slab 33.95

Half slab 19.95

Best of both worlds. Filet on one side and New York on the other, 30oz Clawson's signature steak

In-house ground sirloin chargrilled and smothered in sautéed caramelized onions

Chargrilled 12oz New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original)

Hand cut in house, dry-aged filet accompanied with fresh sautéed perch

Tender medallions of veal, sautéed with mushrooms and artichoke hearts in a garlic, lemon white wine sauce

Steakhouse classic, medallions of veal and mushrooms and prosciutto sautéed in a marsala wine sauce

Tender medallions of veal, lightly breaded, sautéed and topped with marinara and mozzarella, served with pasta

Medallions of veal sautéed, topped with lump crabmeat and grilled asparagus, then béarnaise sauce

Wild-caught fresh filet, broiled and lightly seasoned to perfection

Wild-caught fresh filet, dusted in seasoned flour, sautéed in butter and steakhouse herbs

Fresh Atlantic salmon, encrusted in sesame dijon presented with 2 rack=cut lamb chops

Large shrimp sautéed in white wine, garlic and cream, served with steamed rice

Hand cut filet, large shrimp sautéed scampi style, olive oil, garlic sauce on a bed of wilted spinach

The marquee entree, finest cold water tail and petite filet, served with hot drawn butter and lemon

Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon

Wild-caught fresh filet, chargrilled, served with housemade dill sauce & lemon

Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon

Large beer-battered dipped shrimp, fried golden brown, served with housemade shrimp sauce

Fresh sea scallops sautéed in garlic and olive oil with artichokes, red bell peppers, mushrooms, tomatoes, tossed with angel hair pasta

Lobster-filled ravioli pillows with lobster claw meat in a light moutarde cream sauce with asparagus and sweet corn

Handmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella) served with meat sauce or marinara

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta

Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta

Breast of chicken, sautéed with mushrooms, artichoke hearts and capers in a white wine and lemon sauce

Boneless breast sautéed with fresh mushrooms and Italian prosciutto in a marsala wine sauce 

Breast of chicken, lightly breaded, sautéed and topped with mozzarella and served with pasta

Six layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crust

Delicious apple layers topped with crumbles and whipped cream

Housemade French classic custard with caramelized sugar topping served with fresh strawberry

Chef's housemate key lime pie, with flaky crust, freshly baked 

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese

Classic New York style cheese cake 6.00

With fresh strawberry puree 7.45

House Favorite

Housemade fudge brownie, warmed wand topped with French vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel

Two layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream