Dinner Menu

Beef tenderloin tips handcut in house, seasoned with cajun spices, served with béarnaise 13.95

Housemade, parmesan encrusted, piping hot and served with grilled pita points 11.95

French delicacy, marinated in cabernet sauvignon, sautéed in garlic butter served with garlic toast 12.95

Fresh daily, New England mussels over 1/2lb. steamed in white wine and Boston butter 13.95

Served ICE cold with zesty housemade Louisiana cocktail sauce 15.95

Golden brown wings, housemade BBQ 11.95

OPA!! Greek Kasseri cheese served flaming with grilled pita points 10.95

Tender rings lightly dusted and fried golden brown, served with fresh house diced tomato basil dipping sauce 11.95

Filet mignon handcut in house,
tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce 12.95

Housemade bisque with fresh Lobster 9.95

Awarded top 5 in the state 2016@ House specialty, slow roasted aged beef Au Jus 

Double Cut 42.95

House cut 30.95

The steak house classic. Best balance of tenderness and full-flavor. 16 oz. Center cut dry aged sirloin strip steak with housemade Zip Sauce 30.95

Hand cut in house, dry aged Tall and Tender served with filet mushroom sauce 35.95

Fully marbled for exceptional flavor and juiciness. Delmonico steak 16 oz., served on a sizzle platter and finished table side with Au Jus 34.95

Organically fed dry aged American Kobe beef 16 oz. chargrilled, served with drawn butter 77.95

Award Winning, handcut in house smothered in sautéed caramelized onions 17.95 

Add 3 for bacon

Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp 30.95

Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly (add chop $16 each) 

(3) 48.95

Two thick center cut chops marinated and seasoned served with applesauce, broiled or housemade blackened 22.95

Meaty, fall off the bones ribs, with Texas dry rub spices served with housemade BBQ 

Full Slab 39.95 

Half Slab 22.95

Best of both worlds, filet on one side and new york on other, 30 oz. Clawson’s Signature steak 68.95

In-house ground sirloin chargrilled and smothered in sautéed caramelized onions and gravy 18.95

Char grilled 12 oz. New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original) (gf) 39.95

(small ones) Award winning, roadhouse style, tossed in seasoned flour, finished with a hint of garlic 21.95

Tender medallions of veal, sautéed with mushrooms artichoke hearts in a garlic, lemon white wine sauce 25.95

Tender medallions of veal, lightly breaded, sautéed and topped with marinara and mozzarella 23.95

Wild-caught fresh filet, broiled and lightly seasoned to perfection 20.95

Wild caught fresh filet, dusted in seasoned flour sautéed in butter and steakhouse herbs 25.95

Two marinated lamb chops broiled with fresh salmon encrusted with sesame dijon and oven broiled 48.95

Large shrimp sautéed in white wine, garlic and cream, served with steamed rice 23.95

Fresh grilled salmon atop greens with dried cranberries, asparagus, walnuts and crumbled feta cheese, served with housemade Greek vinaigrette dressing (gf) 23.95

The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon 68.95

Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon 58.95

Wild caught fresh filet, char grilled, served with housemade dill sauce and lemon 20.95

Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon 47.95

Large beer battered dipped shrimp, fried golden brown, served with housemade shrimp sauce 22.95

Fresh Sea scallops sautéed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta 32.95

Fresh Penne Pasta in a Pink "A La" Vodka sauce 16.95

Handmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella served with meat sauce or marinara 17.95

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 20.95

Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta 22.95

Breast of chicken, sautéed with mushrooms, artichokes hearts and capers in a white wine and lemon sauce 21.95

Boneless breast sautéed with fresh mushrooms Italian prosciutto in a marsala wine sauce 24.95

Breast of chicken, lightly breaded, sautéed and topped with marinara and mozzarella 19.95

Six layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crust

Delicious apple layers topped with crumbles and whipped cream

Housemade French classic custard with caramelized sugar topping served with fresh strawberry

Chef's housemate key lime pie, with flaky crust, freshly baked

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese

Classic New York style cheese cake

Optionally with fresh strawberry puree

House Favorite

Housemade fudge brownie, warmed wand topped with French vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel

Two layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream