Dinner Menu








Split dinner plate charge 7.50

(gf) = gluten free                               (org) = organic


All entrees include fresh-baked bread, soup du jour or French onion (cheese 1.50), garden green salad and choice of: baked potato, steak fries, fresh vegetable, pasta, rice, special baked potato (loaded with sour cream, chives, bacon, cheddar and parmesan cheese) 2.95, fresh steamed asparagus 3.95, fresh wilted spinach 5.95, dry bleu cheese 2.95


*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


20% gratuity added to parties of eight or more

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