Beef tenderloin tips hand-cut in-house, seasoned with cajun spices, served with béarnaise 10.95
Housemade, parmesan encrusted, piping hot and served with grilled pita points 9.95
French delicacy, marinated in Cabernet Sauvignon, sautéed in garlic butter served with garlic toast 11.95
Fresh daily, New England mussels over 1/2 lb., steamed in white wine and Boston butter 11.95
Served ICE cold with zesty housemade Louisiana cocktail sauce 11.95
Golden brown wings, housemate BBQ 9.95
Opa!! Greek Kasseri cheese served flaming with grilled pita points 9.95
Tender rings lightly dusted and fried golden brown, served with fresh house-diced tomato basil dipping sauce 10.95
Filet mignon handcut in house, tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce 10.95
House made bisque with fresh lobster 8
All steaks are hand-cut in house and charred. Original Clawson recipe seasoning "Blackened" available on steaks and chops
Awarded top 5 in the state 2016! House specialty, slow roasted aged beef Au Jus
Double Cut 39.95
House Cut 29.95
The steak house classic. Best balance of tenderness and full flavor. 16oz center-cut dry aged sirloin strip steak with housemade zip sauce 29.95
Hand-cut in house, dry aged tall and tender served with filet mushroom sauce 31.95
Fully marbled for exceptional flavor and juiciness. Delmonico steak 16oz, served on a sizzle platter and finished table side with au jus 30.95
Organically fed, dry aged American Kobe beef, 16oz chargrilled, served with drawn butter 72.95
Award-winning, handcut in house, smothered in sautéed caramelized onions 16.95
Add 3.00 for bacon
Center-cut dry aged sirloin strip steak 12oz with beer-battered dipped jumbo shrimp 26.95
Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly 35.95 (3 chops)
Add chop 11.95 each
Two thick center cut chops marinated and seasoned, served with applesauce, broiled or housemade blackened 20.95
Meaty, fall-off-the-bone ribs, with Texas dry rub spices, served with housemade BBQ
Full slab 33.95
Half slab 19.95
Best of both worlds. Filet on one side and New York on the other, 30oz Clawson's signature steak 50.95
In-house ground sirloin chargrilled and smothered in sautéed caramelized onions 15.95
Chargrilled 12oz New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original) 33.95
Hand cut in house, dry-aged filet accompanied with fresh sautéed perch 30.95
Tender medallions of veal, sautéed with mushrooms and artichoke hearts in a garlic, lemon white wine sauce 24.95
Steakhouse classic, medallions of veal and mushrooms and prosciutto sautéed in a marsala wine sauce 25.95
Tender medallions of veal, lightly breaded, sautéed and topped with marinara and mozzarella, served with pasta 21.95
Medallions of veal sautéed, topped with lump crabmeat and grilled asparagus, then béarnaise sauce 25.95
Wild-caught fresh filet, broiled and lightly seasoned to perfection 18.95
Wild-caught fresh filet, dusted in seasoned flour, sautéed in butter and steakhouse herbs 20.95
Fresh Atlantic salmon, encrusted in sesame dijon presented with 2 rack-cut lamb chops 30.95
Large shrimp sautéed in white wine, garlic and cream, served with steamed rice 22.95
Hand cut filet, large shrimp sautéed scampi style, olive oil, garlic sauce on a bed of wilted spinach 31.95
The marquee entree, finest cold water tail and petite filet, served with hot drawn butter and lemon 67.95
Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon 55.95
Wild-caught fresh filet, chargrilled, served with housemade dill sauce & lemon 19.95
Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon 47.95
Large beer-battered dipped shrimp, fried golden brown, served with housemade shrimp sauce 19.95
Fresh sea scallops sautéed in garlic and olive oil with artichokes, red bell peppers, mushrooms, tomatoes, tossed with angel hair pasta 28.95
Baked pasta, Italian sausage, sliced mushrooms, spinach, tomato, fennel, tossed with penne pasta in a truffle tomato cream sauce covered in mozzarella cheese and sprinkled with parmesan 19.95
Handmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella) served with meat sauce or marinara 12.95
Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 18.95
Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta 17.95
Breast of chicken, sautéed with mushrooms, artichoke hearts and capers in a white wine and lemon sauce 16.95
Boneless breast sautéed with fresh mushrooms and Italian prosciutto in a marsala wine sauce 21.95
Breast of chicken, lightly breaded, sautéed and topped with mozzarella and served with pasta 17.95
Six layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crust 8
Delicious apple layers topped with crumbles and whipped cream 8
Housemade French classic custard with caramelized sugar topping served with fresh strawberry 7
Chef's housemate key lime pie, with flaky crust, freshly baked 6
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese 8
Classic New York style cheese cake 6.00
With fresh strawberry puree 7.45
House Favorite
Housemade fudge brownie, warmed wand topped with French vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel 8
Two layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream 7
Split dinner plate charge 7.50
(gf) = gluten free (org) = organic
All entrees include fresh-baked bread, soup du jour or French onion (cheese 1.50), garden green salad and choice of: baked potato, steak fries, fresh vegetable, pasta, rice, special baked potato (loaded with sour cream, chives, bacon, cheddar and parmesan cheese) 2.95, fresh steamed asparagus 3.95, fresh wilted spinach 5.95, dry bleu cheese 2.95
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
20% gratuity added to parties of eight or more
Prices subject to change