Dinner Menu

Beef tenderloin tips handcut in house, seasoned with cajun spices, served with béarnaise

Housemade, parmesan encrusted, piping hot and served with grilled pita points

French delicacy, marinated in cabernet sauvignon, sautéed in garlic butter served with garlic toast

Fresh daily, New England mussels over 1/2lb. steamed in white wine and Boston butter

Served ICE cold with zesty housemade Louisiana cocktail sauce

Golden brown wings, housemade BBQ

OPA!! Greek Kasseri cheese served flaming with grilled pita points

Tender rings lightly dusted and fried golden brown, served with fresh house diced tomato basil dipping sauce

Filet mignon handcut in house,
tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce

Housemade bisque with fresh Lobster

Awarded top 5 in the state 2016@ House specialty, slow roasted aged beef Au Jus (gf) 

The steak house classic. Best balance of tenderness and full-flavor. 16 oz. Center cut dry aged sirloin strip steak with housemade Zip Sauce

Hand cut in house, dry aged Tall and Tender served with filet mushroom sauce

Fully marbled for exceptional flavor and juiciness. Delmonico steak 16 oz., served on a sizzle platter and finished table side with Au Jus

Organically fed dry aged American Kobe beef 16 oz. chargrilled, served with drawn butter

Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp

Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly

Two thick center cut chops marinated and seasoned served with applesauce, broiled or housemade blackened

Meaty, fall off the bones ribs, with Texas dry rub spices served with housemade BBQ 

Best of both worlds, filet on one side and new york on other, 30 oz. Clawson’s Signature steak

In-house ground sirloin chargrilled and smothered in sautéed caramelized onions and gravy

Char grilled 12 oz. New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original) (gf)

(small ones) Award winning, roadhouse style, tossed in seasoned flour, finished with a hint of garlic

Wild-caught fresh filet, broiled and lightly seasoned to perfection

Wild caught fresh filet, dusted in seasoned flour sautéed in butter and steakhouse herbs

Two marinated lamb chops broiled with fresh salmon encrusted with sesame dijon and oven broiled

Large shrimp sautéed in white wine, garlic and cream, served with steamed rice

Fresh grilled salmon atop greens with dried cranberries, asparagus, walnuts and crumbled feta cheese, served with housemade Greek vinaigrette dressing (gf)

The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon

Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon

Wild caught fresh filet, char grilled, served with housemade dill sauce and lemon

Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon

Large beer battered dipped shrimp, fried golden brown, served with housemade shrimp sauce

Fresh Sea scallops sautéed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta

Handmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella served with meat sauce or marinara 

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 

Baked pasta, house made Italian sausage, mushrooms, spinach, tomato, fennel, tossed with penne pasta in a truffle tomato cream sauce covered in mozzarella cheese and sprinkled with parmesan

Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta 

Breast of chicken, sautéed with mushrooms, artichokes hearts and capers in a white wine and lemon sauce

Boneless breast sautéed with fresh mushrooms Italian prosciutto in a marsala wine sauce

Breast of chicken, lightly breaded, sautéed and topped with marinara and mozzarella

Four layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crust

Delicious apple layers topped with crumbles and whipped cream

Housemade French classic custard with caramelized sugar topping served with fresh strawberry

Chef's housemate key lime pie, with flaky crust, freshly baked

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese

Classic New York style cheese cake

Optionally with fresh strawberry puree

House Favorite

Housemade fudge brownie, warmed wand topped with French vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel

Two layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream