10.95
Beef tenderloin tips, seasoned with Cajun spices, served with zip sauce (or BBQ)
8.95
Tender rings lightly dusted, served with housemade tomato basil dipping sauce
9.95
Golden brown, boneless chicken
7.95
OPA!! Flamed table side, served with pita points
8.95
Crock of soup and garden green salad, with bottomless bread basket
6.95
Bowl of soup and garden green salad, with bottomless bread basket
4.95
Sectioned fresh fruit of the day
Houseground beef is used for our great burgers. All burgers served with fries
8.95
Double decker! Two chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, and claw sauce on a sesame bun
13.95
Steakhouse original entry in the great burger cook off of 2016! Chargrilled with smoked gouda cheese, pickled red onions, sweet & hot butter pickles, smoked aioli, and arugula on a grilled brioche bun
13.95
Chargrilled with Virginia ham, hickory bacon, sliced mushrooms, lettuce, tomato, onion and clobbered with American and Swiss cheese on a sesame bun. Ohh yea!!
12.95
Chargrilled with housemade coleslaw, tomato, chopped onions, sweet & hot butter pickles, apple smoked bacon, cheddar cheese, and mayo on a sesame bun
12.95
Homemade ravioli pillows, filled with beef or three cheese (asiago, mozzarella, parmesan)
10.95
Your choice of linguini or angel hair pasta, housemade meat sauce, marinara or butter
15.95
Fresh diver sea scallops, sautéed with fresh garlic, in a white wine cream sauce, tossed with angel hair pasta
12.95
Housemade meatballs oven broiled, tossed with angel hair pasta, served with meat sauce or marinara
NEW! Any salad chopped & tossed add 1.95
11.95
Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, and mushrooms with housemade hot bacon dressing
Grilled chicken add 6.00
Petite filet add 14.00
New Yorker add 11.00
Salmon add 8.00
10.95
Feta cheese, red onions, kalamata pitted olives, beets, pepperoncinis, cucumbers, egg, tomato wedges, over greens served with house made Greek vinaigrette
Grilled chicken add 6.00
Petite filet add 14.00
New Yorker add 11.00
Salmon add 8.00
11.95
Crisp romaine lettuce with croutons, parmesan cheese, with housemade caesar dressing
Grilled chicken add 6.00
Petite filet add 14.00
New Yorker add 11.00
Salmon add 8.00
12.95
Turkey, ham, swiss julienned with tomato and egg on fresh garden greens
12.95
Julianne breast of chicken with chopped pecans, red onion, crumbled bleu cheese, strawberries, and sun-dried cranberries on fresh garden greens, served with raspberry vinaigrette
All sandwiches served with fries
13.95
House roasted & shaved prime, sautéed onions, mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping
11.95
Cajun chicken breast with pepper jack cheese, applewood bacon, tomatoes, lettuce, mayo on a toasted brioche
11.95
Pastrami, swiss, housemade coleslaw, and claw sauce on grilled marbled rye
10.95
Italian bread crumbed breast, melted cheese served with marinara on a bun
9.95
Virginia ham thin sliced with Swiss cheese on grilled marbled rye
10.95
Housemade albacore tuna salad, lettuce and tomato served on toasted white bread
10.95
Shaved turkey breast with lettuce, tomato, Swiss and mayo, on brioche
12.95
Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white
8.95
The classic. Bacon, lettuce, tomato, and mayo served on toasted white
All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw
17.95
The steakhouse classic. 12oz center-cut dry aged sirloin strip steak with housemade zip sauce
19.95
Hand cut in house, dry aged tall and tender, served with housemade zip sauce
10.95
Domestic only lamb. Rack cut chop, marinated in olive oil and greentown herbs, charbroiled
Additional chop 9.95 per
11.95
House-ground beef, 12oz, chargrilled, smothered in sautéed caramelized onions and topped with award-winning brown gravy
Add bacon 2.00
10.95
One center-cut chop 8oz thick, chargrilled or blackened, served with applesauce
Additional chop 5.00 per
69.95
American Kobe beef, organically fed, dry aged 16oz, char grilled, served with drawn butter
Meaty, fall-off-the-bone, with Texas dry rub spices, served with housemade BBQ
Half slab 19.95
1/4 slab 10.95
11.95
Awarded best in southern Michigan. Hand-cut in house, smothered in sautéed caramelized onions
Add bacon 3.00
16.95
Medallions of milk-fed veal sautéed in white wine and lemon butter
18.95
Medallions of milk-fed veal, sliced mushrooms, prosciutto, sautéed in a marsala wine sauce
All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw
12.95
Breast of chicken, sautéed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce
12.95
Breast of chicken, sautéed with fresh oriental vegetables, served over rice
17.95
Chicken breast, prosciutto, and mushrooms, sautéed in a marsala wine sauce
All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw
16.95
Wild-caught fresh filet, oven-broiled and lightly seasoned, with lemon
15.95
Award-winning small ones, prepared roadhouse stye, tossed with a hint of garlic, served with housemade tartar sauce
17.95
Wild-caught fresh filet, lightly seasoned, floured, then sautéed in garlic herb butter
12.95
Large gulf shrimp batter-dipped, fried golden brown, served with housemade cocktail sauce
(gf) = gluten free (org) = organic
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness