The Clawson Steak House
The Clawson Steak House
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  • Lunch Menu
  • Dinner Menu
  • Banquets
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    • Home
    • Lunch Menu
    • Dinner Menu
    • Banquets

  • Home
  • Lunch Menu
  • Dinner Menu
  • Banquets

Lunch Menu

Appetizers

Jumbo Shrimp Cocktail

ICE cold, served with our zesty house made Louisiana cocktail sauce (gf) 

Cajun Steak Tips

Beef tenderloin tips, seasoned with Cajun spices, served with zip sauce (or BBQ) 

Saganaki, OPA!!

Flamed table side served with pita points 

Crock Baked French Onion & Salad

Crock of soup and garden green salad, with bottomless bread basket 

Lobster Bisque

Housemade creamy goodness topped with fresh lobster claw meat


cup 


Burgers

Houseground beef is used for our great burgers. All burgers served with fries

The Feeny*

Double decker! Two chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, claw sauce on a sesame bun 

Smokey Jo Burger*

(Steakhouse original entry) in the great burger cook off 2016


Chargrilled with Smoked Gouda cheese, Pickled red onions, sweet & hot butter pickles, smoked aioli, arugula on a grilled brioche bun 

Wallstreet Burger*

Chargrilled with housemade coleslaw, tomato, chopped onions, sweet & hot butter pickles, apple smoked bacon, cheddar cheese and mayo on sesame bun 


Pasta

Vegetarian Angel Hair

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 

Ravioli

Homemade ravioli pillows, filled with Beef or 3 cheese (Asiago, Mozzarella, Parmesan) 

Angel Hair & Meatballs

Housemade meatballs oven broiled, tossed with angel hair pasta served with meat sauce or marinara 

Baked Italia

Baked pasta, house made Italian sausage, mushrooms, spinach, tomato, fennel, tossed with penne pasta in a truffle tomato cream sauce covered in mozzarella cheese and sprinkled with parmesan 

Scallops Gregory

Fresh Diver Sea scallops, sautéed with fresh garlic,in a white wine cream sauce, tossed with angel hair pasta 


Salads

NEW! Any salad chopped & tossed add 1.95 Add to salads Grilled Chicken 6, NewYorker 11, Salmon 8

Grilled Chicken Salad* (gf)

Julienne breast of chicken with chopped pecans, red onion, crumbled bleu cheese strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette 

Bill Ford’s Caesar Salad*

Hand cut in house, dry aged filet on top of Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 

Mary Barra's Spinach Salad (gf) (org)

Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, mushrooms with housemade hot bacon dressing 

Greek Salad (gf)

Feta cheese, red onions, kalamata pitted olives, beets, pepperoncinis, cucumbers, egg, tomato wedges, over greens served with house made greek vinaigrette 

Caesar Salad*

Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 

Chef Salad (gf)

Turkey, ham, swiss julienned with tomato and egg on fresh garden greens 


Sandwiches

All sandwiches served with fries

Prime Rib Sandwich*

House roasted & shaved prime, sautéed onions mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping 

Nashville “Hot” Chicken Sandwich

 Breast of chicken in a buttermilk Batter topped with “HOT” Nashville spiced oil, lettuce, sweet &spicy pickles and poblano aioli fried golden brown, a brioche bun serve

Irish Salmon*

   Fresh grilled Cajun Salmon, Havarti cheese, Applewood bacon on chopped greens, tomato,  hot & sweet pickles, dill onion mayo on brioche bun   

Chicken Parmesan Sandwich*

Italian bread crumbed breast, melted cheese served with marinara on bun 

Grilled Ham & Swiss*

Virginia ham thin sliced with swiss cheese on grilled marbled rye 

Tuna Salad*

Housemade albacore tuna salad, lettuce and tomato served on toasted white bread 

Club Clawson*

Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white 

BLT*

The classic. Bacon, lettuce, tomato, and mayo served on toasted white 


Steak, Chop & Veal

All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw

New Yorker*

The steakhouse classic. Best balance of tenderness and full-flavor. 12oz. center-cut dry-aged sirloin strip steak with house-made Zip Sauce 

Petite Filet*

Hand cut in house, dry aged Tall and Tender served with house-made zip sauce 

Chopped Sirloin Steak*

House-ground beef, 12oz., chargrilled, smothered in sauteed caramelized onions and topped with award-winning brown gravy 

Add bacon 3

Pork Chop

One center-cut chop 8 oz. think, chargrilled or blackened served with apple sauce 


Additional chop 7.00 per

Baby Back Ribs* (gf)

Meaty, fall-off-the-bone, w/ Greg dry-rub spices, served with house-made BBQ


Half Slab 

Steer Liver and Onions*

Award-winning, hand-cut in-house smothered in sauteed caramelized onions 


Add 3 for bacon

Veal Marsala

Medallions of milk-fed veal, sliced mushrooms, prosciutto, sauteed in a marsala wine sauce 2


Chicken

All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw

Chicken Piccata*

Breast of Chicken Sautéed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce 

Chicken Stir Fry

Breast of chicken, sautéed with fresh oriental vegetables served over rice 

Chicken Marsala

Chicken breast, prosciutto and mushrooms sautéed in a marsala wine sauce 


Seafood

All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw

Whitefish, Lake Superior (gf)

Wild caught fresh filet, oven broiled and lightly seasoned, with lemon 

Lake Perch

Wild caught fresh filet, light seasoned flour than sautéed in garlic herb butter 

Shrimp Orly

Large gulf shrimp batter dipped, fried golden brown served with housemade cocktail sauce 

Frog Legs

Award winning small ones, prepared roadhouse style, tossed with a hint of garlic served with housemade tartar sauce 

(gf) = gluten free                               (org) = organic


*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


Prices subject to change

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