The Clawson Steak House
The Clawson Steak House
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  • Lunch Menu
  • Dinner Menu
  • Banquets
    • Home
    • Lunch Menu
    • Dinner Menu
    • Banquets

  • Home
  • Lunch Menu
  • Dinner Menu
  • Banquets

Lunch Menu

Appetizers

Jumbo Shrimp Cocktail

Ice Cold, served with our zesty house made cocktail dipping sauce 12.95

Bone In Wings

Golden brown wings, housemade BBQ 11.95

Cajun Steak Tips

Beef tenderloin tips, seasoned with Cajun spices, served with zip sauce (or BBQ) 11.95

Saganaki, OPA!!

Flamed table side served with pita points 10.95

Crock Baked French Onion & Salad

Crock of soup and garden green salad, with bottomless bread basket 10.95

Lobster Bisque

Housemade creamy goodness topped with fresh lobster claw meat


cup 9.95


Burgers

Houseground beef is used for our great burgers. All burgers served with fries

The Feeny*

Double decker! Two chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, claw sauce on a sesame bun 10.95

Smokey Jo Burger*

(Steakhouse original entry) in the great burger cook off 2016


Chargrilled with Smoked Gouda cheese, Pickled red onions, sweet & hot butter pickles, smoked aioli, arugula on a grilled brioche bun 16.95

Wallstreet Burger*

Chargrilled with housemade coleslaw, tomato, chopped onions, sweet & hot butter pickles, apple smoked bacon, cheddar cheese and mayo on sesame bun 13.95


Pasta

Vegetarian Angel Hair

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 18.95

Ravioli

Homemade ravioli pillows, filled with Beef or 3 cheese (Asiago, Mozzarella, Parmesan) 14.95

Angel Hair & Meatballs

Housemade meatballs oven broiled, tossed with angel hair pasta served with meat sauce or marinara 12.95

Scallops Gregory

Fresh Diver Sea scallops, sautéed with fresh garlic,in a white wine cream sauce, tossed with angel hair pasta 25.95


Salads

NEW! Any salad chopped & tossed add 1.95 Add to salads Grilled Chicken 6, NewYorker 11, Salmon 8

Grilled Chicken Salad* (gf)

Julienne breast of chicken with chopped pecans, red onion, crumbled bleu cheese strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette 15.95

Bill Ford’s Caesar Salad*

Hand cut in house, dry aged filet on top of Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 27.95

Organic Spinach Salad (gf) (org)

Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, mushrooms with housemade hot bacon dressing 12.95

Greek Salad (gf)

Feta cheese, red onions, kalamata pitted olives, beets, pepperoncinis, cucumbers, egg, tomato wedges, over greens served with house made greek vinaigrette 12.95

Caesar Salad*

Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 11.95

Chef Salad (gf)

Turkey, ham, swiss julienned with tomato and egg on fresh garden greens 13.95


Sandwiches

All sandwiches served with fries

Prime Rib Sandwich*

House roasted & shaved prime, sautéed onions mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping 15.95

Austin Chicken Sandwich

Breast of chicken dipped in Buttermilk, semi spicy, melted cheddar cheese, housemade coleslaw, and spicy pickles 13.95

The Broadway*

Pastrami, swiss, housemade coleslaw, claw sauce on grilled marbled rye 12.95

Chicken Parmesan Sandwich*

Italian bread crumbed breast, melted cheese served with marinara on bun 11.95

Grilled Ham & Swiss*

Virginia ham thin sliced with swiss cheese on grilled marbled rye 10.95

Tuna Salad*

Housemade albacore tuna salad, lettuce and tomato served on toasted white bread 13.95

Club Clawson*

Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white 15.95

BLT*

The classic. Bacon, lettuce, tomato, and mayo served on toasted white 9.95


Steak, Chop & Veal

All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw

New Yorker*

The steakhouse classic, 12oz.Center cut dry aged, sirloin strip steak with housemade zip sauce 20.95

Petite Filet*

Hand cut in house, dry aged Tall and Tender served with housemade zip sauce 23.95

Chopped Sirloin Steak*

House ground beef, 12oz., chargrilled, smothered in sautéed caramelized onions and topped with award winning brown gravy 12.95


Add bacon 3

Pork Chop*

One center cut chop 8 oz. thick, chargrilled

or blackened served with applesauce 12.95 


Additional chop 7.00 per

Baby Back Ribs* (gf)

Meaty, fall off the bone, w/ Greg dry rub spices, served with housemade BBQ 


Half Slab 20.95

Steer Liver*

Awarded best in southern Michigan. Hand cut in house, smothered in sautéed caramelized onions 12.95


Add bacon 3

Veal Marsala

Medallions of milk fed veal, sliced mushrooms, prosciutto, sautéed in a marsala wine sauce 22.95


Chicken

All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw

Chicken Piccata*

Breast of Chicken Sautéed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce 14.95

Chicken Stir Fry

Breast of chicken, sautéed with fresh oriental vegetables served over rice 15.95

Chicken Marsala

Chicken breast, prosciutto and mushrooms sautéed in a marsala wine sauce 20.95


Seafood

All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw

Whitefish, Lake Superior (gf)

Wild caught fresh filet, oven broiled and lightly seasoned, with lemon 18.95

Lake Perch

Wild caught fresh filet, light seasoned flour than sautéed in garlic herb butter 19.95

Shrimp Orly

Large gulf shrimp batter dipped, fried golden brown served with housemade cocktail sauce 12.95

Frog Legs

Award winning small ones, prepared roadhouse style, tossed with a hint of garlic served with housemade tartar sauce 18.95

(gf) = gluten free                               (org) = organic


*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


Prices subject to change

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