Lunch Menu

ICE cold, served with our zesty house made Louisiana cocktail sauce (gf) 

Beef tenderloin tips, seasoned with Cajun spices, served with zip sauce (or BBQ) 

Flamed table side served with pita points 

Crock of soup and garden green salad, with bottomless bread basket 

Housemade creamy goodness topped with fresh lobster claw meat

cup 

Double decker! Two chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, claw sauce on a sesame bun 

(Steakhouse original entry) in the great burger cook off 2016

Chargrilled with Smoked Gouda cheese, Pickled red onions, sweet & hot butter pickles, smoked aioli, arugula on a grilled brioche bun 

Chargrilled with housemade coleslaw, tomato, chopped onions, sweet & hot butter pickles, apple smoked bacon, cheddar cheese and mayo on sesame bun 

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 

Homemade ravioli pillows, filled with Beef or 3 cheese (Asiago, Mozzarella, Parmesan) 

Housemade meatballs oven broiled, tossed with angel hair pasta served with meat sauce or marinara 

Baked pasta, house made Italian sausage, mushrooms, spinach, tomato, fennel, tossed with penne pasta in a truffle tomato cream sauce covered in mozzarella cheese and sprinkled with parmesan 

Fresh Diver Sea scallops, sautéed with fresh garlic,in a white wine cream sauce, tossed with angel hair pasta 

Julienne breast of chicken with chopped pecans, red onion, crumbled bleu cheese strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette 

Hand cut in house, dry aged filet on top of Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 

Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, mushrooms with housemade hot bacon dressing 

Feta cheese, red onions, kalamata pitted olives, beets, pepperoncinis, cucumbers, egg, tomato wedges, over greens served with house made greek vinaigrette 

Crisp romaine lettuce with croutons, parmesan cheese with housemade caesar dressing 

Turkey, ham, swiss julienned with tomato and egg on fresh garden greens 

House roasted & shaved prime, sautéed onions mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping 

 Breast of chicken in a buttermilk Batter topped with “HOT” Nashville spiced oil, lettuce, sweet &spicy pickles and poblano aioli fried golden brown, a brioche bun serve

   Fresh grilled Cajun Salmon, Havarti cheese, Applewood bacon on chopped greens, tomato,  hot & sweet pickles, dill onion mayo on brioche bun   

Italian bread crumbed breast, melted cheese served with marinara on bun 

Virginia ham thin sliced with swiss cheese on grilled marbled rye 

Housemade albacore tuna salad, lettuce and tomato served on toasted white bread 

Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white 

The classic. Bacon, lettuce, tomato, and mayo served on toasted white 

The steakhouse classic. Best balance of tenderness and full-flavor. 12oz. center-cut dry-aged sirloin strip steak with house-made Zip Sauce 

Hand cut in house, dry aged Tall and Tender served with house-made zip sauce 

House-ground beef, 12oz., chargrilled, smothered in sauteed caramelized onions and topped with award-winning brown gravy 

Add bacon 3

One center-cut chop 8 oz. think, chargrilled or blackened served with apple sauce 

Additional chop 7.00 per

Meaty, fall-off-the-bone, w/ Greg dry-rub spices, served with house-made BBQ

Half Slab 

Award-winning, hand-cut in-house smothered in sauteed caramelized onions 

Add 3 for bacon

Medallions of milk-fed veal, sliced mushrooms, prosciutto, sauteed in a marsala wine sauce 2

Breast of Chicken Sautéed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce 

Breast of chicken, sautéed with fresh oriental vegetables served over rice 

Chicken breast, prosciutto and mushrooms sautéed in a marsala wine sauce 

Wild caught fresh filet, oven broiled and lightly seasoned, with lemon 

Wild caught fresh filet, light seasoned flour than sautéed in garlic herb butter 

Large gulf shrimp batter dipped, fried golden brown served with housemade cocktail sauce 

Award winning small ones, prepared roadhouse style, tossed with a hint of garlic served with housemade tartar sauce