Beef tenderloin tips, seasoned with Cajun spices, served with zip sauce (or BBQ) 10.95
Tender rings lightly dusted, served with housemade tomato basil dipping sauce 8.95
Golden brown, boneless chicken 9.95
OPA!! Flamed table side, served with pita points 7.95
Crock of soup and garden green salad, with bottomless bread basket 8.95
Bowl of soup and garden green salad, with bottomless bread basket 6.95
Sectioned fresh fruit of the day 4.95
Houseground beef is used for our great burgers. All burgers served with fries
Double decker! Two chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, and claw sauce on a sesame bun 8.95
Steakhouse original entry in the great burger cook off of 2016! Chargrilled with smoked gouda cheese, pickled red onions, sweet & hot butter pickles, smoked aioli, and arugula on a grilled brioche bun 13.95
Chargrilled with Virginia ham, hickory bacon, sliced mushrooms, lettuce, tomato, onion and clobbered with American and Swiss cheese on a sesame bun. Ohh yea!! 13.95
Chargrilled with housemade coleslaw, tomato, chopped onions, sweet & hot butter pickles, apple smoked bacon, cheddar cheese, and mayo on a sesame bun 12.95
Homemade ravioli pillows, filled with beef or three cheese (asiago, mozzarella, parmesan) 12.95
Your choice of linguini or angel hair pasta, housemade meat sauce, marinara or butter 10.95
Fresh diver sea scallops, sautéed with fresh garlic, in a white wine cream sauce, tossed with angel hair pasta 15.95
Housemade meatballs oven broiled, tossed with angel hair pasta, served with meat sauce or marinara 12.95
NEW! Any salad chopped & tossed add 1.95
Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, and mushrooms with housemade hot bacon dressing 11.95
Grilled chicken add 6.00
Petite filet add 14.00
New Yorker add 11.00
Salmon add 8.00
Feta cheese, red onions, kalamata pitted olives, beets, pepperoncinis, cucumbers, egg, tomato wedges, over greens served with house made Greek vinaigrette 10.95
Grilled chicken add 6.00
Petite filet add 14.00
New Yorker add 11.00
Salmon add 8.00
Crisp romaine lettuce with croutons, parmesan cheese, with housemade caesar dressing 11.95
Grilled chicken add 6.00
Petite filet add 14.00
New Yorker add 11.00
Salmon add 8.00
Turkey, ham, swiss julienned with tomato and egg on fresh garden greens 12.95
Julianne breast of chicken with chopped pecans, red onion, crumbled bleu cheese, strawberries, and sun-dried cranberries on fresh garden greens, served with raspberry vinaigrette 12.95
All sandwiches served with fries
House roasted & shaved prime, sautéed onions, mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping 13.95
Cajun chicken breast with pepper jack cheese, applewood bacon, tomatoes, lettuce, mayo on a toasted brioche 11.95
Pastrami, swiss, housemade coleslaw, and claw sauce on grilled marbled rye 11.95
Italian bread crumbed breast, melted cheese served with marinara on a bun 10.95
Virginia ham thin sliced with Swiss cheese on grilled marbled rye 9.95
Housemade albacore tuna salad, lettuce and tomato served on toasted white bread 10.95
Shaved turkey breast with lettuce, tomato, Swiss and mayo, on brioche 10.95
Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white 12.95
The classic. Bacon, lettuce, tomato, and mayo served on toasted white 8.95
All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw
The steakhouse classic. 12oz center-cut dry aged sirloin strip steak with housemade zip sauce 17.95
Hand cut in house, dry aged tall and tender, served with housemade zip sauce 19.95
Domestic only lamb. Rack cut chop, marinated in olive oil and greentown herbs, charbroiled 10.95
Additional chop 9.95 per
House-ground beef, 12oz, chargrilled, smothered in sautéed caramelized onions and topped with award-winning brown gravy 11.95
Add bacon 2.00
One center-cut chop 8oz thick, chargrilled or blackened, served with applesauce 10.95
Additional chop 5.00 per
American Kobe beef, organically fed, dry aged 16oz, char grilled, served with drawn butter 69.95
Meaty, fall-off-the-bone, with Texas dry rub spices, served with housemade BBQ
Half slab 19.95
1/4 slab 10.95
Awarded best in southern Michigan. Hand-cut in house, smothered in sautéed caramelized onions 11.95
Add bacon 3.00
Medallions of milk-fed veal sautéed in white wine and lemon butter 16.95
Medallions of milk-fed veal, sliced mushrooms, prosciutto, sautéed in a marsala wine sauce 18.95
All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw
Breast of chicken, sautéed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce 12.95
Breast of chicken, sautéed with fresh oriental vegetables, served over rice 12.95
Chicken breast, prosciutto, and mushrooms, sautéed in a marsala wine sauce 17.95
All entrees include choice of fresh baked bread, soup du jour, garden green salad, or coleslaw
Wild-caught fresh filet, oven-broiled and lightly seasoned, with lemon 17.95
Award-winning small ones, prepared roadhouse stye, tossed with a hint of garlic, served with housemade tartar sauce 15.95
Wild-caught fresh filet, lightly seasoned, floured, then sautéed in garlic herb butter 18.95
Large gulf shrimp batter-dipped, fried golden brown, served with housemade cocktail sauce 12.95
(gf) = gluten free (org) = organic
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Prices subject to change