Large gulf shrimp sautéed with fresh garden vegetables, seasoned with Cajun spice in a Tokyo sauce, served over rice 17.95
Fresh fish, shredded lettuce topped with a fire roasted poblano aioli, in warmed soft shell tacos, served with pico de gallo salsa 18.95
Perch fillets battered and fried golden brown, and tarter sauce with fries 17.95
Wild caught fresh filet oven broiled, topped with a maple bacon glaze and served with fresh pineapple, strawberries, chopped pecans red onion and served with your choice of dressing 17.95
Steakhouse ground burger with Michigan made cottage cheese with daily diced fresh fruit 10.95(gf)
Housemade tuna salad, cole slaw and cottage cheese served with daily diced fresh fruit 11.95
(gf) = gluten free (org) = organic
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Prices subject to change