The Clawson Steak House
The Clawson Steak House
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    • Lunch Menu
    • Dinner Menu
    • Banquets

  • Home
  • Lunch Menu
  • Dinner Menu
  • Banquets

Luncheon Banquet Menu

Entrees

Entrees include homemade baked bread and a garden green salad

Chicken Piccata

Boneless breast of chicken sautéed with mushrooms, artichokes and capers in a white wine sauce, served on a bed of rice 25.95

Garlic Encrusted Whitefish

Wild-caught fresh filet, oven-broiled with a garlic aioli crust, served with vegetable and rice 22.95

Chicken Monterey

Breast of chicken sautéed with onions, peppers and mushrooms and topped with melted monterey jack cheese, served on a bed of rice 22.95

Chicken Marsala

Sautéed breast of chicken with mushrooms and prosciutto ham in a marsala wine sauce 27.95

Fresh Atlantic Salmon

Fresh salmon filet, broiled and lightly seasoned, served with vegetable and rice 24.95

Lake Superior Whitefish

Wild caught fresh filet, broiled and lightly seasoned, served with vegetable and rice 22.95

Filet Mignon

Tall and tender, served with mushroom sauce 38.95

Prime Rib of Beef

The slow roasted favorite of the house, served with mashed potato and vegetable 32.95

New York Strip Steak

12 oz. center cut sirloin strip steak served with vegetable and french fries 34.95

Vegetarian Angel Hair

Sautéed fresh red and green bell peppers, artichokes and sun-dried tomatoes with basil, garlic and olive oil tossed with angel hair pasta 25.95

Chef's Salad

Julienne of turkey breast, ham and swiss cheese served atop garden greens with tomato, red onions, cucumber slices and egg with your choice of dressing 18.95

Traditional Greek Salad

Fresh garden greens, tomatoes, olives, eggs, pepperoncini, peppers, feta cheese, onions, cucumber slices, green pepper, beets, and our tangy house dressing 13.95

Chicken Caesar Salad

Grilled chicken breast atop crisp romaine lettuce with croutons, parmesan cheese and tossed with housemade Caesar dressing 24.95

Gorgonzola Steak Salad

Chargrilled sirloin steak strips atop fresh garden greens, gorgonzola cheese, tomato, cucumber and red onion, served with our house made Greek vinaigrette dressing 30.95

Alfredo Mostaccioli

Mostaccioli pasta, tossed with a rich, creamy white sauce, parmesan and fresh parsley 19.95

Pepper Steak

Medallions of tenderloin sauteed with green Bell peppers, Red Bell peppers, water chestnuts, onions and steakhouse seasoning served over rice 21.95


Desserts

Two choices per party

New York Style Cheesecake

With light sour cream whip on top 9

Carrot Cake

10

Key Lime Pie

Chef's housmade pie, freshly baked 12

Lemon Berry Cake

14

Vanilla Ice Cream or Raspberry Sherbet

5.00 per person

Big Apple Pie

11


Options

Clothing of the Tables

White tablecloth, replaces paper place mats 2.00 per person

Cut and Serve Charge

Any cakes, cookies or sweets that are brought 2.00 per person

Room Charge for Meetings or Seminars

Non-refundable charge until 4 PM of $300


Beverages

Columbian Coffee

3.25

Pekoe Hot Tea

3.25

Iced Tea and Soda Pop

3.50


Beverage Packages

Beverage Pack

Includes coffee, iced tea, a full selection of pop and juice 3.95 per person (bottomless)

Regular Pack

Includes coffee, tea, iced tea, a full selection of soda pop and juice and our Steak House non-alcoholic punch 4.95 per person

Premium Pack

Includes coffee, tea, iced tea, a full selection of soda pop and juice and our Steak House non-alcoholic punch as well as a spiked punch 6.95 per person

Prices subject to change

18% gratuity and 6% sales tax will be added to check. There is a maximum of three entree choices. It is required that we know the amount of each item selected at least one week in advance of the party.


Prices subject to change

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