Menu

Beef tenderloin tips hand-cut in-house, seasoned with cajun spices, served with béarnaise 13.95

Served ICE cold with zesty housemade Louisiana cocktail sauce 13.95

Golden brown wings, housemate BBQ 10.95

Tender rings lightly dusted and fried golden brown, served with fresh house-diced tomato basil dipping sauce 11.95

OPA!! Greek Kasseri cheese served flaming with grilled pita points 10.95

Triple decker, crisp bacon, shaved turkey, swiss, tomatoes, lettuce with mayo on toasted white 15.95

(Clawson Original, in the Great Burger Cook-off 2016) In-house ground burger chargrilled, with gouda cheese, sweet & spicy pickles, arugula on a grilled brioche bun and served with smokey aioli 15.95

Fresh romaine chopped, Gorgonzola cheese, tomato, cucumber, beets and red onion, served with housemade Greek vinaigrette dressing 15.95

add chicken 5

fresh grilled salmon* 8

12oz new york strip* 11

Crisp romaine lettuce with croutons, parmesan cheese with housemade Caesar dressing 11.95

Julienne breast of chicken with chopped pecans, red onion, crumbled bleu cheese, strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette 15.95

The steak house classic. Best balance of tenderness and full flavor. 16oz center-cut dry aged sirloin strip steak with housemade zip sauce 29.95

Hand-cut in house, dry aged tall and tender served with filet mushroom sauce 32.95

Fully marbled for exceptional flavor and juiciness. Delmonico steak 16oz, served on a sizzle platter and finished table side with au jus 32.95

Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly 39.95 (3 chops)

Add chop $12 each

Two thick center cut chops marinated and seasoned, served with applesauce, broiled or housemade blackened 21.95

Best of both worlds. Filet on one side and New York on the other, 30oz Clawson's signature steak 65.95

In-house ground sirloin chargrilled and smothered in sautéed caramelized onions 16.95

Large shrimp sautéed in white wine, garlic and cream, served with steamed rice 22.95

The marquee entree, finest cold water tail and petite filet, served with hot drawn butter and lemon 67.95

Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon 55.95

Wild-caught fresh filet, chargrilled, served with housemade dill sauce & lemon 19.95

Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon 47.95

Large beer-battered dipped shrimp, fried golden brown, served with housemade shrimp sauce 19.95

Wild caught fresh filet, broiled and lightly seasoned to perfection  20.95

Fresh sea scallops sautéed in garlic and olive oil with artichokes, red bell peppers, mushrooms, tomatoes, tossed with angel hair pasta 30.95

Handmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella) served with meat sauce or marinara 15.95

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 19.95

Breast of chicken, sautéed with mushrooms, artichoke hearts and capers in a white wine and lemon sauce 19.95

Boneless breast sautéed with fresh mushrooms and Italian prosciutto in a marsala wine sauce  23.95

Breast of chicken, lightly breaded, sautéed and topped with mozzarella and served with pasta 19.95

Breast of chicken, sauteed with fresh oriental vegetables served over rice 18.95